김치 볶음밥 ..




looks tasty right? :D
i made Kimchi Fried Rice yesterday (1 day before fasting)..
i only have few Kimchi left,i don't know who eat it D:
the night before i saw the Kimchi is full in that small tupperware,but then when i want to cook,only some left. T_T thank god the Kimchi water(lol) is still many,so i can make the rice taste more like Kimchi.keke~

for Muslims that wonder if we can eat raw Kimchi, yup we can.
It's only vegetables,then it's fermented. They use red chilli pepper to make it's spicy.
and the red chilli pepper doesn't contain any non-halal stuff.
I've google for this for a long time, and no answer saying it's not halal. ^_~
but if you still doesn't believe it, then don't eat it.

unless if you want to eat other Korean food like Bulgogi,Kimchi Jiggae (Kimchi Stew),etc then you have to make them yourself.since i believe almost all Korean restaurant in Malaysia is not Halal.
Even if it's says "Serve No Pork" or anything similar,they might still use wine in their food.
so yeah ..the only time i got to eat Kimchi food is in Brunei. The Korean restaurant is owned by a Korean but they only sell Halal stuff. it's my first time,so not very used to it. but now im kinda craving for it. (stupid) maybe next time if i went to Brunei, i'll eat there. ;D

you can find Korean food recipe in http://www.maangchi.com ,she's a Korean woman living in the US. but if you see some recipe that has pork,you can change it to beef or chicken as alternative.


okay now for Kimchi Fried Rice (Kimchi Bokkeumbap) recipe. ;D

Ingredients:~
- Kimchi (and the water too)
- Rice
- Eggs (optional)
- Seaweed (optional)
- Salt
- Sugar (optional, use if you can't handle spicy-ness)
- Sesame oil

How to cook:~
Watch this video(i'm bad at explaining) = http://www.youtube.com/watch?v=5gLz4rkNxhg

then you're done! it's very tasty! :D
you should try it~ :)

Comments

  1. where do u get those red chilli pepper?
    i already try to used ordinary chilli powder and it taste so bad.

    ReplyDelete
  2. you can use the Kimchi broth(Kimchi water) to replace red chilli pepper.i didn't found red chilli paper either.

    ReplyDelete
  3. sorry dear to bother u again.i mean to make kimchi,what kind of pepper powder do you used?

    ReplyDelete
  4. Oh making Kimchi. I didn't make one,but buy it. >.<
    If you live in KL maybe you can find it in Korea Town,Ampang.
    You can check this link: http://k-popped.com/2008/02/k-popped-visits-koreatown-malaysia.html

    ReplyDelete
  5. oh really..anyway thanks for the info =)

    ReplyDelete

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